Hot Pockets

This week I'm sharing some of our favorite summer recipes. I like to make up a big batch of these sandwiches and freeze them. They make a quick summer meal and we enjoy them hot or cold.

2 T yeast
1/2 cup warm water
3/4 cup warm milk
1/4 cup sugar
1/2 cup soft butter
1 egg
1 tsp salt
3-4 cups flour (I use half whole wheat.)

Filling ingredients:
Whatever you wish!
Options include ham and cheese or pizza ingredients

Dissolve yeast in warm water. Add milk, sugar, butter, egg, salt and two cups flour. Beat until smooth. Add more flour until you have a nice smooth dough. Knead for several minutes. Allow to rise until double. Divide dough into 16 pieces.
Roll out each piece of dough and layer sandwich ingredients in center. Do not over fill.
Fold edges over filling and pinch tightly to seal.
Place sealed edge on baking sheet. Brush with milk and sprinkle with sesame seeds if desired. Let rise for 20 minutes.
Bake at 400 degrees for 8-12 minutes.