Blueberry Streusel Muffins

I am still on a muffin baking binge! And no one is complaining at our house! I'm still experimenting with recipes using a master muffin mix. It is a quick way to make muffins and I'm almost ready to share it with you! Until then, here is one of our favorites!

1 cup white flour
1 cup whole wheat flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt

Mix all dry ingredients together.

1 cup fresh or frozen blueberries

Stir gently into dry ingredients.

1/3 cup melted butter
1 egg
1 cup buttermilk

Mix together butter, egg and buttermilk. Stir into dry ingredients just until moistened. Spoon into greased muffin pan. (Makes 12.)

Struesal Topping:
3 T brown sugar
2 T flour
1 tsp cinnamon
1 T butter

Mix together topping ingredients. Sprinkle over muffin batter. Bake 375 degrees 18 minutes.

For more recipes using blueberries, see Tammy's Recipes!