Graham Granola

I guess you could say we get stuck in a rut.

For years we ate peanut butter granola. Then it was soaked granola. I didn't even look for another recipe. We liked our granola recipe so well. But recently I was looking for a change and tried this Graham Granola. It was love at first taste.

This granola has the flavor of a graham cracker and our children love it. Ed is known to pull this out for a bowl before bed. With warmer weather coming (We hope! Last night we had a frost that blackened the leaves of the potatoes.) we will turn more often to simple breakfast of yogurt, granola, and fresh fruit.

Graham Granola

6 cups quick oatmeal
3 cups whole wheat flour
1 cup coconut
1 1/2 tsp soda
2 tsp salt
1 cup honey
1 1/2 cup butter or coconut oil

Mix dry ingredients together. Melt butter and honey together in saucepan. Pour over dry ingredients and stir well. Spread on a baking sheet and bake for 30 minutes at 300 degrees. Stir every 15 minutes.

I double this recipe, place it on two jelly roll pans and put both in the oven at the same time. Halfway through, I rotate the pans from the top to the bottom rack.