When I saw Pumpkin Angel Food Cake in Around Grandma's Table (Have you figured out that this is my favorite cookbook right now?) I honestly thought that the combination of pumpkin and angel food cake wouldn't mesh.
But I have tried it - and found a new family favorite! The recipe calls for a cake mix, but since I am overloaded with eggs right now, I made the angel food cake from scratch. I didn't get the pumpkin mixed in perfectly which resulted in a cake that looked marbled. I liked the affect!
Pumpkin Angel Food Cake
from Around Grandma's Table
16 oz. angel food cake mix (or from-scratch angel food cake batter)
1 cup canned pumpkin
1 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/8 tsp ginger
In bowl, combine pumpkin, vanilla, and spices. Prepare cake mix according to directions. Fold a forth of the batter into pumpkin mixture; gently fold in remaining batter. Gently spoon into an ungreased 10" tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 degrees for 40 minutes. Cool. If desired, garnish with whipped cream and a sprinkle of cinnamon.
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