Pumpkin Pudding

This is a fun sweet treat to use my abundant squash supply.

Pumpkin Pudding
from Around Grandma's Table

2 cups cooked pumpkin 
3 cups milk, divided
1 cup brown sugar
1/3 cup flour
2 eggs
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1 tsp vanilla

Heat pumpkin, 2 cups milk, and sugar together in pan on stove. Beat eggs and flour with remaining milk; add cinnamon, slat, and ginger. Add to hot pumpkin and stir over medium heat until thickened. Cool slightly and add vanilla. Serve warm or cold.