This week I whirled together some fresh pesto. (The leftovers went into ice cube trays and into the freezer to mimic this pizza in the winter.)
With the pesto spread on a crust with some sliced tomatoes, sweet yellow peppers, and mozarella cheese...
This was a pizza with memories to make you drool.
I didn't even mind that our children took one look at the green stuff and wouldn't try it. That meant more for Ed and me!
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