A friend lent us their corn silker. The youngest children could push the corn into the silker. It saved an immense amount of time.
To keep the heat out of the kitchen, we cooked the corn outdoors. The corn was placed in an old pillowcase...
cooked in an iron kettle over a propane stove...
then cooled in a tub of water.
A big project is always more fun when it is shared.
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