Saturday was the date chosen this year and as usual we enjoyed lots of fun and good eating.
A dutch oven is a cast iron pot with three legs and a lipped lid. Coals are placed beneath the pot and on the lid to cook the food. Ed stacked all four of his dutch ovens on top of each other so the coals were heating the bottom of one pot and the top of another.
As usual, the variety of food cooked in the pots was amazing.
Stromboli
Baked Potato Casserole
Chili
Rhubarb Coffee Cake
And much more!
We all voted on our favorite and my brother Eric won with his Toll House Pie.
It was baked perfectly and oh so yummy!
Looking forward to next year!
To see past Dutch Oven Gatherings - 2011, 2010, 2009
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