Chicken and Biscuits

Have some leftover cooked chicken?

This is one of my family's favorite chicken meals. The drop biscuits are so simple to make and gives a complete meal in one pan. For vegetable,s I have used peas, corn, carrots,  broccoli - or a mix of several vegetables.

Chicken and Biscuits


2 cups chicken, cooked and chopped
2 cups frozen vegetables (I usually double the veggies.)
3 T butter
3 T flour
1 tsp salt
1/8 tsp pepper
2 cups water


Biscuits:
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 cup butter
1 egg
3/4 cup milk

Place chicken and vegetables in 9x13 casserole dish.
Heat butter in skillet; add flour, salt, and pepper. Stir to blend.
Add water; stir and simmer a few minutes. Pour over chicken.

For biscuits:
Mix together flour, baking powder and salt.
Cut in butter until coarsely blended.
Combine egg and milk. Stir into flour mixture.
Spoon over chicken and vegetables.
Bake at 425 for 20-25 minutes.