Blueberry Pancake Sauce

By now, you may have figured out that we love breakfast. Eating breakfast has never been an option for either Ed or me. We like to jump start our day with a good meal. And we love breakfast food.

If you don't do breakfast, then choose a night to cook breakfast just to enjoy all the great breakfast menu options. It is cheap eating, too!

Saturday, I made pancakes with our favorite blueberry sauce. This time I actually planned ahead and removed the blueberries from the freezer the night before. Usually, I make it with frozen berries. It takes longer to heat, but otherwise, works fine.

Blueberry Pancake Sauce


1 qt blueberries
1 1/4 cup water
1/4 cup sugar or honey
4 T. cornstarch

Mix all ingredients together in pan and cook until thick.

If somehow we have leftover sauce, the children eat it on toast, or as topping on cake, or straight out of the bowl!

This recipe can also be used with frozen strawberries, but decrease the liquid to only 1/2 cup water.