Peanut Butter Baked Oatmeal

Here is another version of baked oatmeal that is the current family favorite. We are a little crazy over anything peanut butter, and I like to think it adds some protein to our Sunday mornings.

Baked oatmeal makes great leftovers. Once upon a time, when there was just two of us, I made baked oatmeal on Saturday and we had enough for all weekend. We like it hot or cold and I even like it for a bedtime snack. Now, our children usually scrape the pan clean and don't give opportunity for leftovers.

Again, I'm sharing two versions, one that soaks the oatmeal the day before.

Peanut Butter Baked Oatmeal


3 cups quick oats
1/2 cup honey
1 cup milk
1/2 cup peanut butter
2 eggs
2 tsp baking powder
1 tsp salt

Mix all ingredients together and stir well. Spread in greased 9x13 pan. Bake at 375 for 20 minutes. Serve with milk.


Soaked Peanut Butter Baked Oatmeal


3 cups old fashioned rolled oats
1 1/2 cup milk
1 T yogurt, kefir, vinegar, or lemon juice
1/2 cup honey 
1/2 cup peanut butter
2 eggs
2 tsp baking powder
1 tsp salt

In the evening, mix oats, milk and whatever acid ingredient you prefer. Cover and allow to sit at room temperature overnight.

In the morning, mix all ingredients together and stir well. Spread in greased 9x13 pan. Bake at 375 for 20 minutes. Serve with milk.