I'm hoping to get back to writing about bread, finally finishing the series I began in the spring.
I plan to answer some of the questions you have asked about sourdough. If you have been wanting to start baking with sourdough, now is a great time to begin a starter!
I'd love to hear your questions to add to future posts. What bread baking problems would you like addressed? I won't promise to know it all, but I'd be glad to try!
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