French Toast

I loved french toast as a child, but only when I found this french toast recipe recently did I fall in love with it as an adult.

This recipe is about as healthy as the bread you choose. I don't particularly like it with sourdough bread, though a mild sourdough is okay. But a loaf of whole wheat bread is perfect. French toast is a great way to use up stale bread.

French Toast
from Mennonite Girls Can Cook


1/2 cup flour (I use whole wheat.)
2 T sugar (I replaced with 1 T honey.)
1/2 tsp salt
2 cups milk
6 eggs
1 loaf bread, thickly sliced

Blend all ingredients together except bread, of course. Dip the bread slices in the batter one at a time, turn them over, and allow to soak for a few moments to absorb.

Fry slices until browned on both sides. Serve with your favorite pancake topping.