Eat Your Veggies - Zucchini Crust Pizza

I shared this recipe last summer. It continues to be one of my favorite ways to enjoy summer produce. If only our zucchini plant wouldn't have died, we would be having this every week!

My sis-in-law gave me this recipe several years ago. My children are not enthused about this recipe but Ed will ask the next day if there was any leftovers of the zucchini pizza for lunch - a true test that he really does like this recipe!

3 cup shredded zucchini
3 eggs, beaten
1/3 cup flour
1/2 tsp salt
Mix together well.

Spread on 12 inch greased pizza pan. Bake at 350 degrees for 8 minutes.

Add toppings.
2 cup shredded mozzarella cheese
2 small diced tomatoes
1/2 cup julienne green peppers
1/2 onion (sliced and rings separated)
1 tsp oregano
1/2 tsp basil
3 T Parmesan cheese

Bake at 350 degrees for 15 to 20 minutes.

 You may also use the zucchini crust for any other pizza toppings.

Linked at Tuesday Garden  Party