Seasonal Recipe Organization

For the last two weeks we have been picking strawberries every other day. Our small patch is yielding a bumper crop and we've picked over 50 quart - and they are still coming!

Besides eating fresh and giving away to neighbors and friends, most of the berries I am freezing. We love kefir smoothies and I hope to have about 50 pint of berries in the freezer to use through out the year.
A few days ago, a friend reminded me about a strawberry glaze recipe that I was given last year. It was much like a strawberry Danish that could be frozen and was wonderful served over angel food cake. I couldn't believe I almost forgot that I wanted to try making some this year.

Then I remembered the fruit slush which I like to make with fresh berries. When I was telling Ed about my forgetfulness, he reminded me of his favorite strawberry pretzel dessert that I make him every year. (Bang forehead.) How could I have forgotten! Some days I miss my brain! Thankfully our strawberries are not over quite yet, so I still have a chance to redeem myself.

But when I was riffling through my recipe collection looking for the recipes, I thought that there must be a better way. My recipe collection is a disaster of far too many cookbooks, random bits of paper, and a stuffed full binder. Searching for an elusive recipe is a waste of far too much time.

I'm thinking that a binder with recipes just for seasonal produce may be helpful. I'm visualizing a binder with categories for each fruit or vegetable. I could have a list of all the things I like to make using that item. Maybe I could also mark where the recipe can be found with page numbers, or just type off the recipes and include them in the binder. I could add an envelope for all those recipes I print off the web or pull out of magazines that I never remember when I actually have the needed fruit or vegetable.
I need help. Maybe next year I can come back and read this post and at least remember what I made with strawberries this year. Have any of you organized your recipes this way? Does it work? Any other hints or ideas?

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