Fruit Crisp Topping for Freezer

One of our favorite summer desserts are fruit cobblers and crisps. I found that I can make a fruit cobbler quickly by using the master muffin mix and spreading over fruit.

I recently found a fruit crisp topping mix that could be prepared ahead and frozen. I love ideas like this that can be prepared ahead of time for a quick dessert or unexpected guests. The original recipe comes from Life as Mom but she didn't include directions of how to actual use it specifically, so I'll share how I did it.

Fruit Crisp Topping for Freezer

2 3/4 cup flour (I used whole wheat.)
1 cup quick oats
1 cup rolled oats
1 cup brown sugar
1 cup white sugar
1 1/2 cup soft butter

Mix all together. Fill pint containers and freeze. Makes about 5 pints.

 To use, place 1 quart of fruit in 9x13 pan. I used 2 cup canned peaches and 2 cups fresh blueberries here.
Sprinkle 1 pint of topping over fruit.
Bake at 350 until hot and bubbly. I baked for 20 minutes.

Serve with vanilla ice cream or milk!

I'll be trying this recipe with other fruits. I'm not sure if when using a "drier" fruit like apples, if more liquid will be needed. If you give this a try, let me know what works for you.