Breakfast Burritos

These breakfast burritos are one of my favorite breakfast meals. The recipe makes a big batch and freeze well. The children like to help with the cheese-sprinkling and tortilla-folding.

1 lb sausage
1 onion, chopped
1/4 green pepper, chopped (I left this out this time.)
1 lb (3 cup) hashed brown potatoes
1 dozen eggs, beaten
1 can cream of mushroom soup
20 10-inch tortillas
1/2 lb cheddar cheese, shredded

Fry sausage with onion and pepper. Add potatoes and lightly fry.
Add eggs and fry until cooked.
Mix in soup.
Spoon in tortilla.
Sprinkle in cheese.
Fold tortilla. Wrap and freeze.
Heat covered in microwave or oven. Serve with sour cream and salsa.