Continuing through Peter Reinhart's new bread book.
This is a soft sandwich type bread that contains many different grains including cornmeal, oats, wheat bran, and brown rice. My loaves were a little heavier then some of the other recipes but the bread was very delicious. I like it toasted with butter and honey! Mmmm!
I substituted 3 cups of whole wheat flour for 3 of the cups of white flour and also added 3 T vital gluten. I increased the water by 1/4 cup. Next time I'd like to try the variation of adding some sourdough. I think the flavor would even be better!
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