Pumpkin Pie

Every cook seems to have their favorite pumpkin pie. This is my mom's variation - and we think it is terrific!

1 1/2 cup pumpkin puree
1 cup brown sugar
1 1/2 cup milk, scalded
3 eggs
1/2 tsp salt
1 T cornstarch
1/4 tsp ginger
1/4 cloves
1 tsp cinnamon
1 (9 inch) unbaked crust

Blend pumpkin, eggs, sugar, cornstarch and spices. Gradually add milk and mix well. Pour into unbaked crust. Bake at 425 for 10 minutes. Then reduce heat to 350 degrees and continue baking for 30 minutes.

Looking for more pumpkin recipes? Check out this list at Amy's Finer Things!