Fruit Crisp

Crisp and cobblers are such simple easy desserts! Use whatever fresh fruit you have available (pears, peaches, berries, plums, etc) We've been enjoying this with apples. I replace the orange juice with apple cider for deeper apple flavor.
Filling:
5 cups fresh chopped fruit (peeled if needed, in other words, don't peel blueberries, do peel apples!)
3 T brown sugar
1 T flour
1 T orange juice

In 9-inch square pan, gently toss filling ingredients.

Topping:
1/2 cup brown sugar
1 cup quick oats
1/4 cup flour
5 T melted butter
1/2 tsp cinnamon
1/4 tsp ginger
1/8 tsp salt

Combine topping ingredients in bowl. Sprinkle on top of fruit. Bake at 400 degrees until fruit is bubbly and topping lightly browned, about 40 minutes. Cool for 15 minutes before serving.