Chocolate Chip Pumpkin Bars

A simple bar that met my family's approval. This recipe makes two 9x13 pans, one for now and one for the freezer. I like to bake more then one pan of bars or cakes at a time to save time and electricity. But these hardly made it to the freezer.

1 cup oil
1 3/4 cup sugar
4 eggs
2/3 cup water
2 cup pumpkin puree
1 1/2 cup flour
2 cup whole wheat flour
2 tsp soda
1 1/2 tsp salt
2 tsp cinnamon
1 1/2 tsp nutmeg
2 cup chocolate chips
1 cup chopped nuts

Mix oil and sugar. Add eggs, water, and pumpkin and mix well. Stir in dry ingredients. Pour into two 9x13 pans. Bake 5 minutes at 350 degrees. Sprinkle with chocolate chips and nuts. Continue baking for 30 minutes or until done.