What is summer without some homemade ice cream! We love this recipe and never make it without someone asking for the recipe!
2 envelopes of unflavored gelatin
1/2 cup cold water
4 cup whole milk
2 cup sugar ( I cut back the sugar to 1 1/2 and it was still great!)
2 tsp vanilla
1 tsp salt
3 cup whipping cream
Soak gelatin in cold water. Heat milk until hot but not boiling. Add gelatin, sugar, vanilla, and salt. Cool. Add cream. Chill in refrigerator for 5-6 hours. Freeze in ice cream maker. Makes one gallon.
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