Nola shared this recipe with me. I think sweetened condensed milk is rather overpriced considering all it really contains is milk and sugar!
2c. milk
1c. sugar
Boil in double boiler until golden in color and thick.
Nola - I don't have a double boiler, so I just cooked it until it got thick and golden.
BE CAREFUL! It burns easily. I recommend medium heat and lots of stirring.
Gina- I tried cooking on a double boiler and it seemed to take a very long time. I found a heavy bottomed pan to be much faster though I did keep a close eye on it and stirred often.
I really don't use a lot of sweetened condensed milk but like to keep it on hand for our favorite brownies. (recipe found here) This weekend I made up a batch of caramel sauce to eat with apples. I used the recipe from Tammy's Recipes. Mmmm Good!
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